Classic Swiss Cooking was founded with a singular passion: to preserve and share the authentic culinary heritage of Switzerland. What began as a small cooking workshop in Freienbach has grown into a dedicated community of food enthusiasts, chefs, and cultural preservationists.
Our mission is to document traditional Swiss recipes, cooking techniques, and food stories before they fade from memory. We believe that food is not just sustenance but a living cultural heritage that connects generations and communities.
Through our workshops, blog, and community events, we invite you to explore the rich tapestry of Swiss regional cuisines—from the hearty mountain fare of the Alps to the refined dishes of lakeside cities, and the multicultural influences that have shaped Swiss food culture through the centuries.
We are committed to preserving original Swiss recipes and techniques, respecting their historical context and cultural significance.
We believe in using the finest ingredients and taking the time needed to create exceptional food, just as Swiss culinary tradition demands.
We foster connections between food lovers, bringing people together around the shared joy of Swiss culinary traditions.
We honor the Swiss tradition of respecting nature by promoting sustainable food practices and seasonal cooking.
Founder & Head Chef
Born in Graubünden, Heidi trained at the prestigious Culinary Institute of Switzerland before working in Michelin-starred restaurants across Europe. She founded Classic Swiss Cooking to reconnect with her Alpine roots.
Pastry Specialist
A third-generation pastry chef from Lucerne, Claudia specializes in traditional Swiss pastries and confections. Her mastery of chocolate work has earned her international recognition.
Cheese Expert
With family roots in Swiss dairy farming, Thomas is our resident authority on Swiss cheeses. He conducts cheese tastings and workshops, sharing his encyclopedic knowledge of regional varieties.
Content Director
A food historian and writer from the French-speaking part of Switzerland, Sophie researches and documents traditional recipes and their cultural contexts for our blog and publications.
Workshop Coordinator
A former hospitality professional with a passion for education, Marc organizes our cooking workshops and culinary tours, bringing Swiss food traditions to life for visitors and locals alike.